Expansive floor-to-ceiling windows with billowing curtains welcome crisp ocean breezes into Alba, an exquisitely designed, modern Italian restaurant.
Featuring unobstructed pool and ocean views, Alba delights gourmands with a selection of freshly prepared, locally inspired dishes during breakfast, lunch, and dinner followed by dessert, including special items for children.
Executive Chef Ayyoub Salameh, brings a wealth of knowledge and experience to the table in each and every inspired dish.
A vibrant central show kitchen, elegant bar, and separate island kitchen further the experience, while a knowledgeable sommelier is on hand to offer expert guidance on the restaurants vintages. Healthy, vegetarian and gluten-free options are available to cater to dietary restrictions.
Compulsory Festive Gala Dinner supplement applies on December 24 and December 31.